Recommendation to Homemade 5-Star Grape Leaves
Hoping to eat Grape Leaves a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Grape Leaves like a famous chef made.
We hope you got benefit from reading it, now let's go back to grape leaves recipe. You can cook grape leaves using 10 ingredients and 9 steps. Here is how you do that.
To prepare an extraordinary Grape Leaves, here are the ingridients needed:
- Get 100 of grape leaves (fresh is good, Orlando jar brand is good).
- Use 1 cup of rice (Uncle Bens uncooked).
- Prepare 2 pounds of ground lamb.
- Prepare 1 stick of soften butter.
- Take to taste of pepper.
- Use to taste of allspice.
- Prepare 2 tsp of salt.
- Provide 1 of lemon juice in mixture.
- Take 3 Tbl of chicken bouillon (Lisa Marie chicken soup base).
- You need 1 of lemon juice squeezed over at the end of cooking.
After preparing the components, next you are good to prepare your 5-star Grape Leaves by following the instructions on this section:
- Wash grape leaves and cut stems off..
- Mix lamb, spices, rice, spices and lemon..
- Add soft butter and mix..
- Place about 1 tablespoon of meat on the vein side of leaf. Squeeze meat in a line going across the width of leaf. Turn the sides of leaf in and roll up completely..
- Use a pan that has strainer insert or a pan with a rack on bottom. Line grape leaves on bottom, layer by crisscrossing each layer..
- In bowl dissolved 3 tablespoons of chicken bouillon in a approximately 8 cups water..
- Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. I use a heavy cup on top of plate for extra weight..
- Bring to a boil, then reduce to low heat and cook 20 to 30 minutes. Test by checking a roll for rice to be tender..
- I add one squeeze lemon in water before removing rolls from pan. Drain and serve warm or cold. Enjoy!.
Recipe : Grape Leaves
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Simple tips to make Grape Leaves
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