Recommendation to Homemade 5-Star Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Wishing to eat Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) like a famous chef made.

We hope you got benefit from reading it, now let's go back to fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. To make fried spiced fermented soybean(tempe) & bean curd(tahu) you need 17 ingredients and 2 steps. Here is how you achieve it.

To make an unforgettable Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu), here are the ingridients needed:

1. Get 6 Pieces of bean curd cut into pieces.
2. Prepare 2 of salam leaves (bay leaves).
3. Take 3 tablespoon of oil.
4. Take 3 of kaffir lime leaves.
5. Provide 500 of water.
6. You need 100 ml of thickened coconut milk.
7. You need 400 grams of Tempe (fermented soy bean) cut into pieces.
8. Take 1 of lemon grass, bruised.
9. Get 1 cm of galangal, bruised.
10. You need to taste of Salt, sugar.
11. Prepare of Spices (ground).
12. Take 1/4 teaspoon of peppercorns.
13. Provide 1 teaspoon of coriander, roasted.
14. Take 4 of candlenuts, roasted.
15. Get 3 clove of garlic.
16. Provide 1 of shallots (large).
17. Prepare 1 teaspoon of turmeric.

After preparing the components, now you are ready to make your appetizing Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) by following the instructions below:

1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..

Recipe : Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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