Practical Way to Serving Perfect Chilli Parotta

Hoping to eat Chilli Parotta a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Chilli Parotta like a famous chef made.

We hope you got insight from reading it, now let's go back to chilli parotta recipe. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Chilli Parotta, below are the materials needed:

1. Provide of Parottas chopped (leftovers) - 3 nos.
2. Prepare of Oil for frying.
3. Provide Cube of cut onions - 1 medium onion.
4. You need of Green bell pepper; chopped into cubes - 1/2 pepper.
5. Provide as needed of Salt.
6. You need of Chilli sauce - 1 tblsp.
7. You need of Tomato sauce - 2 tblsp.
8. You need 2 tsp of Soy sauce -.
9. Get 1/4 cup of Hot Water -.
10. Get of Chopped cilantro - few.
11. You need 2 tsp of Garam masala -.
12. Prepare 1 tsp of Coriander powder -.
13. Use 1 tsp of Kashmiri chilli powder -.
14. Prepare 1/2 tsp of Cumin seeds -.
15. You need of Garlic deskinned and diced - 2 nos.
16. Take 1 tsp of Ginger garlic paste -.
17. You need 1 of Green chilli slit lengthwise -.
18. Get as needed of Spring onion -.

After preparing the ingridients, now you are ready to make your 5-star Chilli Parotta by following the guidances on this section:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

Chop the onions in to chunks and slice the capsicums into thin strips. Crush the garlic (with skin) and finely chop the ginger. Slit the green chillies and chop the coriander leaves,use the stem part too. Chop the parottas with a kitchen scissor into small squares. Add the spice powders except red chilli powder and give a quick stir.

Recipe : Chilli Parotta

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step by step to make Chilli Parotta

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