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Practical Way to Serving Extraordinary Brad's red wine NY steaks with grilled asparagus

Hoping to dine Brad's red wine NY steaks with grilled asparagus a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Brad's red wine NY steaks with grilled asparagus like a famous chef made.

Brad's red wine NY steaks with grilled asparagus

We hope you got insight from reading it, now let's go back to brad's red wine ny steaks with grilled asparagus recipe. To make brad's red wine ny steaks with grilled asparagus you only need 23 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Brad's red wine NY steaks with grilled asparagus, below are the components required:

  1. Get of For the steak.
  2. Provide 3 of 10 - 12 Oz NY steaks.
  3. You need 3 tbs of butter.
  4. Get 1 of medium sweet onion, sliced thin.
  5. Use 12 Oz of shitake mushrooms, sliced.
  6. Take of For the marinade.
  7. Use 1 cup of red wine like burgundy or cabernet.
  8. Prepare 1 tbs of brown sugar.
  9. Get 1 tbs of balsamic vinegar.
  10. You need 2 tbs of red wine vinegar.
  11. Use 2 tbs of minced garlic.
  12. Prepare 1 tbs of black pepper.
  13. Take Pinch of sea salt.
  14. Get of For the asparagus.
  15. Take 1 1/2 lbs of asparagus.
  16. Provide 2 tbs of olive oil.
  17. You need 1 tsp of garlic powder.
  18. Provide 1 tsp of steak seasoning.
  19. Use of Garnishes.
  20. Use of Steak sauce.
  21. Provide of Horseradish.
  22. Provide of Parmesan cheese.
  23. Take of Au jus.

After preparing the ingridients, now you are good to prepare your 5-star Brad's red wine NY steaks with grilled asparagus by following the guidances on this section:

  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Francesco Tonelli for The New York Times. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish.

Recipe : Brad's red wine NY steaks with grilled asparagus

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Simple tips to make Brad's red wine NY steaks with grilled asparagus

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