Practical Way to Serving Appetizing Sig's Pineapple Salad
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To cook an unforgettable Sig's Pineapple Salad, below are the components needed:
- Get 200 grams of pineapple cubes, fresh or canned but very well drained..
- Use 3/4 tbsp of finely chopped mint and a pinch of dried.
- Use 1 tbsp of almond flakes optional.
- Take of dressing.
- You need 1 of garlic clove, crushed.
- Use 1 medium of oblong shallot, crushed or minced.
- Provide 1/2 small of chilli, red, seeds removed, very finely chopped.
- Take 2 tsp of runny honey.
- You need 1 tbsp of light soy sauce or 1/4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple).
- Take 1 tbsp of pinch of dried basil.
- You need 3/4 tbsp of torn fresh basil optional.
After preparing the components, now you are good to make your 5-star Sig's Pineapple Salad by following the instructions below:
- Mix the pineapple with the dried mint and put into a bowl. Add the almonds if using them.
- In a separate bowl mix all dressing ingredients except fresh basil.
- Pour dressing over the pineapple herb mix. Gently mix the torn basil under if using..
- Leave to stand for 15 minutes or do for flavours to infuse.
Recipe : Sig's Pineapple Salad
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step by step to make Sig's Pineapple Salad
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