Practical Way to Serving Appetizing Hot artichoke dip
Hoping to dine Hot artichoke dip a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Hot artichoke dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to hot artichoke dip recipe. You can have hot artichoke dip using 4 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Hot artichoke dip, here are the components needed:
- Use 1 can of water packed artichoke hearts (14.5 ounces).
- Take 1 cup of shredded parmesan cheese.
- Take 1 cup of mayo.
- Provide 1/4 tsp of garlic powder.
After readying the ingridients, next you are ready to make your tasty Hot artichoke dip by following the guidances on this section:
- Drain artichoke hearts and chop. Mix with remaining ingredients..
- Cover and heat in microwave 6 minutes on high, stirring every two minutes. Serve with crackers or corn chips..
This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Although initially served hot, this artichoke dip will stay delicious as it cools. A combination of canned beans gives the dip body and creamy texture, and minimizes the need for sour cream and mayonnaise. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers.
Recipe : Hot artichoke dip
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step by step to make Hot artichoke dip
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