Practical Way to Producing Yummy Matcha Cheesecake Dessert
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To prepare an unforgettable Matcha Cheesecake Dessert, below are the ingridients needed:
- You need of Matcha Cheesecake.
- Use of Cream Cheese *softened.
- Prepare of Sugar.
- Take of Eggs *room temperature.
- Take of Cream.
- Prepare of Milk.
- Get of Brandy OR Rum.
- Take of Plain Flour.
- You need of Matcha Powder *sifted.
- You need of Toppings.
- Provide of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
- Use of Roasted Walnuts *coarsely chopped.
- Get of Muscovado Syrup *see ‘Method 5’ below.
After readying the components, next you are ready to cook your appetizing Matcha Cheesecake Dessert by following the guidances below:
- Preheat the oven to 160℃..
- Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
- Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
- Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
- To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
- Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..
I had some leftover green tea powder from my green tea chiffon cake so I decided to make a green tea cheesecake. No bake cheesecakes are easy to make and they are very yummy. This monster of a matcha cheesecake recipe is great for dinner parties, get-togethers, and birthdays. It's especially impressive around Christmas time, where green desserts are festive and celebrated. Cheesecake flavoured with Matcha Green tea~ Yum!
Recipe : Matcha Cheesecake Dessert
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step by step to make Matcha Cheesecake Dessert
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