Practical Method to Preparing Appetizing Oven Baked Apples / Bratapfel

Hoping to dine Oven Baked Apples / Bratapfel a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Oven Baked Apples / Bratapfel like a famous chef made.

We hope you got insight from reading it, now let's go back to oven baked apples / bratapfel recipe. To cook oven baked apples / bratapfel you need 5 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Oven Baked Apples / Bratapfel, below are the ingridients needed:

1. Take 5 of large baking apples (e.g. boskop).
2. Use 36 g of chopped pecans.
3. Take 115 g of brown sugar.
4. Get 4 g of cinnamon.
5. You need 65 g of plant based butter.

After preparing the materials, next you are ready to prepare your appetizing Oven Baked Apples / Bratapfel by following the procedures below:

1. Oven 185℃.
2. Wash and core apples leaving the core's base to contain filling.
3. Combine chopped pecans, brown sugar, cinnamon, and butter.
4. Create five equal roll log shapes from the butter mix.
5. Place the butter rolls into the apple cavities by patting in the tops.
6. Add 1/2c of water into casserole in which you will place the apples to bake.
7. Apples into the oven and let bake for 45 minutes.
8. Readiness depends on whether they are soft, not broken (that's too much oventime then) and sugar-butter-mix is nicely melted and a bit caramelized on top.
9. Take out, let cool for 5/10min and serve.
10. There will be quite a bit of liquid from the apple itself and the water you put in before baking. You can use this to pour a bit over each apple before serving. I was wondering how it might taste in a smoothie or even in homemade ice cream..

Recipe : Oven Baked Apples / Bratapfel

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step by step to make Oven Baked Apples / Bratapfel

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