Half an Hour to Serving Extraordinary Baked Paneer Matar Samosa

Hoping to dine Baked Paneer Matar Samosa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Baked Paneer Matar Samosa like a famous chef made.

We hope you got insight from reading it, now let's go back to baked paneer matar samosa recipe. To cook baked paneer matar samosa you need 39 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Baked Paneer Matar Samosa, here are the components needed:

1. Provide of For the samosa dough:.
2. Provide 1 cup of atta.
3. Prepare 3 tbsp of ghee.
4. Prepare 1/2 tsp of carom seeds/ ajwain.
5. Prepare 1/2 tsp of salt or as per taste.
6. Provide of As required Water to make the dough.
7. Provide of For the filling:.
8. Prepare 200 gmS of paneer.
9. You need 1/2 cup of boiled peas.
10. Use 1 1/2 tsp of oil.
11. Use 1 tsp of ginger finely chopped.
12. Prepare 1-2 of green chilliES, finely chopped.
13. Get 1/2 tsp of jeera/ cumin seeds.
14. Get 1 tsp of sabot dhaniya/ whole coriander seeds.
15. You need 1 of whole dry red chilli(broken in 2-3 pieces).
16. Provide 1 tsp of salt or to taste.
17. Provide 1/4 tsp of amchoor (dry mango powder).
18. Provide 1-2 tbsp of chopped green coriander.
19. Take 2 tbsp of cashews chopped (optional).
20. Get 1 tbsp of raisins (washed) (optional).
21. Prepare of For the green chutney:.
22. You need 2 cups of Green coriander:.
23. Prepare 1 of Onion, roughly diced.
24. Provide 1 of Tomato, roughly chopped.
25. Get 5-6 cloves of Garlic.
26. Prepare 3-4 of Green chilies, (or to taste).
27. You need 2 tbsp of Curd.
28. Provide 1/2 tsp of Salt.
29. Get 1/2 tsp of Bhuna jeera powder.
30. Prepare 1/4 tsp of Black salt.
31. You need 2 tbsp of Lemon juice.
32. You need of As per taste Mithi chutney.
33. Provide 2 tbsp of Amchoor.
34. Take 1 cup of Sugar.
35. Prepare 2 cups of Water.
36. Prepare 1/2 tsp of Red chilli powder.
37. Get 1/2 tsp of Salt.
38. Provide 1/2 tsp of Black salt.
39. You need 1/2 tsp of Bhuna jeera powder.

After readying the ingridients, next you are ready to prepare your tasty Baked Paneer Matar Samosa by following the guidances on this section:

1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes..
2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside..
3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone..
4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa..
5. Brush some oil on the samosas, just a little. Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven..
6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side..
7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling..
8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea..

Recipe : Baked Paneer Matar Samosa

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