Half an Hour to Preparing Tasty Parmesan Artichoke Dip
Wishing to eat Parmesan Artichoke Dip a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on preparing a Parmesan Artichoke Dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to parmesan artichoke dip recipe. To cook parmesan artichoke dip you need 8 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Parmesan Artichoke Dip, below are the ingridients needed:
- Take of dip.
- Get 16 ounces of cream cheese, room temp.
- Take 1 cup of mayonnaise.
- Take 1/2 cup of sour cream.
- You need 1 clove of minced garlic.
- Provide 1 can of Artichokes, drained and chopped.
- Take 2 cup of parmesan cheese, shredded.
- Get 1 of paprika, to sprinkle on top.
After readying the materials, now you are ready to prepare your appetizing Parmesan Artichoke Dip by following the guidances on this section:
- Mix all ingredients (except paprika) together with electric mixer..
- Put in baking 8×8 baking dish. Sprinkle with paprika..
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread..
Recipe : Parmesan Artichoke Dip
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