Half an Hour to Preparing Appetizing Kouya-tofu
Hoping to eat Kouya-tofu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Kouya-tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to kouya-tofu recipe. To cook kouya-tofu you need 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Kouya-tofu, below are the materials required:
- You need of freeze dry tofu.
- Provide of carrot.
- Get of peas.
- Use of dry shiitake mushrooms.
- Get of bonito dashi soup.
- Get of brown sugar.
- Use of millin.
- You need of salt.
- Take of soy sauce.
After readying the components, now you are ready to cook your appetizing Kouya-tofu by following the guidances below:
- Soak tofu in water for 5mins. and drain water and squeeze tofu gently..
- Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins..
- Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced..
- Serve with tofu and vegetable together..
- You can mix vegetables with steamed rice if you wish..
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Recipe : Kouya-tofu
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step by step to make Kouya-tofu
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