Half an Hour to Cooking Yummy Chicken with rice and ground meat - riz 3a djej

Wishing to eat Chicken with rice and ground meat - riz 3a djej a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Chicken with rice and ground meat - riz 3a djej like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken with rice and ground meat - riz 3a djej recipe. To cook chicken with rice and ground meat - riz 3a djej you only need 16 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Chicken with rice and ground meat - riz 3a djej, below are the ingridients required:

1. Get 4 of chicken thighs.
2. Use 2 of chicken breasts.
3. Prepare 300 g of finely ground beef.
4. Prepare 2 cups of white rice.
5. You need 1 of big onion.
6. Take 1 of small onion, finely chopped.
7. Prepare 1/4 cup of pine nuts, roasted.
8. Get 1/4 cup of almonds, roasted.
9. Take 5 tablespoons of vegetable oil.
10. Provide 2 liters of water.
11. Provide 1 of cinnamon stick.
12. Provide 3 of bay leaves.
13. Prepare 1/4 teaspoon of pepper.
14. Take 1 teaspoon of salt.
15. Get 3 of cardamom pods.
16. Prepare 1 teaspoon of cinnamon.

After preparing the materials, now you are ready to prepare your tasty Chicken with rice and ground meat - riz 3a djej by following the guidances below:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

Kheema, for minced or ground meat, may also be spelled keema or qeema. You can find garam masala in many grocery stores or online. This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration.

Recipe : Chicken with rice and ground meat - riz 3a djej

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