Good Idea to Serving Appetizing Roasted chickpeas
Hoping to eat Roasted chickpeas a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Roasted chickpeas like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted chickpeas recipe. To make roasted chickpeas you need 11 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Roasted chickpeas, here are the ingridients needed:
- Take 2 cup of chickpeas boiled.
- Prepare 2 tbsp of plain flour.
- You need 2 tbsp of corn flour.
- You need 1 tbsp of rice flour.
- Use 1 tbsp of black salt.
- Use as needed of Oil for fry.
- Use 1 tsp of cumin powder.
- Get 1 tsp of Red chilli powder.
- Prepare 1 tsp of chat masala.
- Prepare 1 of chopped onion for garnish.
- You need 2 tsp of Chopped coriander leaves for garnish.
After readying the ingridients, next you are good to cook your appetizing Roasted chickpeas by following the procedures on this section:
- Soak chickpeas 4-5 hours or over night..
- Boil chickpeas in the pressure cooker for 7-8 Whitsle..
- Take a bowl add 2 tbsp plain flour and rice flour and corn flour and mix it well then add boiled chickpeas mix it well..
- After that take a pan add oil for deep fry..
- Fry chickpeas in hot oil low flame, After fry turn of gas..
- Take a bowl add crispy fried chickpeas and add all dry spices then add chopped onion and mix it well..
- Then sprinkle with coriander leaves your rosted chickpeas is ready to serve..
The timer starts as soon as you put them in a cold oven and turn it on. Roasted chickpeas is a nutritious snack that is easy to make, healthy and very practical, not to mention delicious. You can roast the chickpeas in no time at all and pack yourself a healthy lunch for work tomorrow. Kids love it too and it helps with the daily goal to achieve their daily intake of proteins and vitamins. All you need is a can of chickpeas, or boiled dried chickpeas, some spices.
Recipe : Roasted chickpeas
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