Good Idea to Homemade Perfect Gioulbasi
Wishing to eat Gioulbasi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Gioulbasi like a famous chef made.
We hope you got insight from reading it, now let's go back to gioulbasi recipe. To make gioulbasi you need 10 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Gioulbasi, here are the ingridients needed:
- Provide 600 g of lamb cut into medium sized cubes.
- Take 600 g of stewing beef cut into medium sized cubes.
- You need 600 g of pork (front leg/shoulder) cut into medium sized cubes.
- Prepare 4 of ripened medium size tomatoes.
- Use 4 of medium size green peppers.
- Prepare 350 g of greek kefalotyri or pecorino romano cheese in cubes.
- Take 1 glass of wine.
- Take 2 of chopped garlic cloves.
- Provide of salt, pepper, oregano.
- Use 1/2 cup of olive oil.
After preparing the ingridients, next you are ready to cook your tasty Gioulbasi by following the instructions below:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic..
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza)..
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes..
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above)..
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours..
Recipe : Gioulbasi
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