Fast Guide to Cooking Extraordinary Boiled Potato Jalebi
Hoping to eat Boiled Potato Jalebi a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Boiled Potato Jalebi like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled potato jalebi recipe. You can have boiled potato jalebi using 10 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Boiled Potato Jalebi, below are the components needed:
- Use 1 of big boiled potato.
- Get 1/4 cup of milk.
- Take 2 tbsp of curd.
- Prepare 1/2 cup of arrowroot powder.
- Get 2 tsp of cardamom powder.
- Get 1 pinch of turmeric powder or yellow / red food color.
- Take 1 cup of Sugar.
- Use of Water half cup.
- Use of Kesar 3 4 strands.
- Prepare of Ghee for trying.
After readying the materials, next you are ready to cook your appetizing Boiled Potato Jalebi by following the procedures on this section:
- Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter..
- Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle..
- 3. Make one string consistency syrup..
- 4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out..
- 5. Serve hot or cold..
Recipe : Boiled Potato Jalebi
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step by step to make Boiled Potato Jalebi
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