Best Idea to Producing Yummy Roasted garlic and vegetable soup

Hoping to dine Roasted garlic and vegetable soup a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Roasted garlic and vegetable soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to roasted garlic and vegetable soup recipe. To cook roasted garlic and vegetable soup you need 10 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Roasted garlic and vegetable soup, below are the components required:

1. You need 2 of large garlic cloves, unpeeled.
2. Take 2 of medium potatoes.
3. Use 2 of medium leek, cleaned well and sliced.
4. You need 2 cups of broccoli.
5. Prepare 2 cups of cauliflower.
6. Prepare 4 of large carrots.
7. Use 1 of large onion.
8. You need 1 of big pack frozen country vegetables.
9. Get 1 of leek, cut up.
10. Get 2 of knorr vegetables stock pots.

After preparing the materials, next you are ready to prepare your appetizing Roasted garlic and vegetable soup by following the guidances on this section:

1. Preheat oven to 200°C.
2. Place garlic and veggies (potatoes, leek, broccoli, cauliflower, carrots, onion, country vegetables) on a large baking sheet. Drizzle with olive oil and toss everything around to coat well..
3. Roast for 30 minutes, tossing everything around about halfway through the cooking time..
4. Remove from oven and transfer veggies to a stockpot..
5. Squeeze roasted garlic from their skins and add to pot..
6. Add stock and bring to boil. Reduce to simmer and cook, uncovered, for 30 minutes. Remove from heat and let cool about 10 minutes..
7. Using an immersion blender, blend about 5 minutes until soup is smooth. Seriously, I do this for about 5 minutes, tilting the pan and really blending it. I like this smooth and creamy..

Drizzle a little garlic oil over the top for an. Sprinkle the thyme, basil, salt and black Chop the remaining half eggplant, onions, tomatoes, and garlic and transfer them to a large saucepan. Add in the stock, bring it to a boil, then lower the. Four entire bulbs of garlic, roasted to make them deliciously sweet, then blended with leeks in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.

Recipe : Roasted garlic and vegetable soup

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