Best Idea to Homemade Appetizing Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free
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We hope you got insight from reading it, now let's go back to vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. To make vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free you only need 4 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free, below are the ingridients required:
- You need 2 large of tortillas, see Vickys Tortillas on my profile for a free-from recipe.
- Provide 12 tsp of pizza sauce of your choice.
- Prepare 12 tbsp of other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc.
- Take 12 tbsp of grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes.
After preparing the components, now you are ready to make your appetizing Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free by following the guidances on this section:
- Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil.
- Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes.
- Spoon a teaspoon of sauce over each and spread it around.
- Add your toppings and cheese.
- Bake for 12 minutes until the cheese has melted and the pizzas are heated through.
- You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese.
Recipe : Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free
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