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Best Advice to Preparing Extraordinary Kabuli Rice (Nasi Kebuli)

Hoping to dine Kabuli Rice (Nasi Kebuli) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Kabuli Rice (Nasi Kebuli) like a famous chef made.

Kabuli Rice (Nasi Kebuli)

We hope you got benefit from reading it, now let's go back to kabuli rice (nasi kebuli) recipe. To cook kabuli rice (nasi kebuli) you only need 9 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Kabuli Rice (Nasi Kebuli), below are the components required:

  1. Provide 500 gr of rice, wash and drain.
  2. Prepare 1 packet of Kare Instant Spice (45gr, for approx 500gr meat).
  3. Prepare 65 gr of thick coconut milk.
  4. You need 4 pcs of cinnamon stick.
  5. Use 12 pcs of cardamom.
  6. Provide 12 pcs of cloves.
  7. Get 5 pcs of star anise.
  8. Take 900 ml of water.
  9. Use of Raisin, optional.

After preparing the ingridients, now you are good to cook your 5-star Kabuli Rice (Nasi Kebuli) by following the procedures below:

  1. Wash and put rice in the rice cooker..
  2. Stir fry the Kare instant spice until fragrant. If you are using meat, add it now and continue stir frying until cooked. Add the spices (cinnamon, cardamom, cloves and star anise), and cook until fragrant..
  3. Add coconut milk and water, and cook until boil. Pour over to the rice cooker and cook until done..
  4. Add in raisin if using, mixed well. Ready to serve with anything you like..

Recipe : Kabuli Rice (Nasi Kebuli)

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