Best Advice to Homemade Yummy Stuffed Acorn Squash
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To cook an unforgettable Stuffed Acorn Squash, here are the materials required:
- Provide 2 medium of acorn squash.
- Prepare 2 medium of acorn squash.
- Prepare 2 cup of low-sodium chicken broth.
- Take 2 cup of low-sodium chicken broth.
- Prepare 2/3 cup of quinoa, rinsed.
- Get 2/3 cup of quinoa, rinsed.
- Use 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
- Get 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
- Provide 1/2 tsp of coarse salt.
- Get 1/2 tsp of coarse salt.
- Use 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of ground black pepper.
- Take 1 medium of yellow onion, chopped.
- You need 1 medium of yellow onion, chopped.
- Take 4 of garlic cloves, minced.
- Provide 4 of garlic cloves, minced.
- You need 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
- You need 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
- Use 1 can of diced tomatoes (I used a fire roasted variety).
- You need 1 can of diced tomatoes (I used a fire roasted variety).
- Prepare 2 of -3 cups fresh spinach.
- You need 2 of -3 cups fresh spinach.
- Take 2 tbsp of fresh basil, chopped.
- You need 2 tbsp of fresh basil, chopped.
- You need 1 tsp of fresh rosemary, finely chopped.
- Prepare 1 tsp of fresh rosemary, finely chopped.
- Get 1 cup of Gouda, shredded.
- Prepare 1 cup of Gouda, shredded.
- Get 1/4 cup of Asiago, grated.
- Use 1/4 cup of Asiago, grated.
After readying the ingridients, next you are ready to prepare your appetizing Stuffed Acorn Squash by following the procedures on this section:
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
- Saute spinach until wilted; transfer to the bowl..
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
- Divide evenly until each squash and top with remaining gouda and asiago..
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
- Enjoy!.
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
- Saute spinach until wilted; transfer to the bowl..
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
- Divide evenly until each squash and top with remaining gouda and asiago..
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
- Enjoy!.
Recipe : Stuffed Acorn Squash
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