Variety to Homemade Perfect Ikan Acar Kuning (Yellow Pickled Fish)

Hoping to eat Ikan Acar Kuning (Yellow Pickled Fish) a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Ikan Acar Kuning (Yellow Pickled Fish) like a famous chef made.

We hope you got insight from reading it, now let's go back to ikan acar kuning (yellow pickled fish) recipe. You can cook ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Ikan Acar Kuning (Yellow Pickled Fish), below are the components needed:

1. Take of Marinate for Fish :.
2. Prepare 3 cloves of garlic, ground.
3. Take 1/2 teaspoon of ground turmeric.
4. Prepare 1/2 teaspoon of salt.
5. Provide 1 tablespoon of lime juice.
6. Prepare 2-3 tablespoon of Water about.
7. Prepare of For the Ingredients :.
8. Take 1 kg of small bream (3), cleaned, marinate with spices for fish.
9. Provide 1 kg of small bream (3), cleaned, marinate with spices for fish.
10. Provide 125 gram of carrots, peel and cut into stick.
11. You need 1 of lemon grass, bruised.
12. Provide 2 of salam leaves (bay leaves).
13. Prepare 2 tablespoon of sugar.
14. Provide 1 teaspoon of salt.
15. Use 2 tablespoon of white rice vinegar.
16. Take 7 of bird's eye chilli (do not cut if you don't want hot) optiona.
17. Use of Ground Spices :.
18. You need 6 of candlenuts, roasted.
19. You need 2 cm of gingger.
20. Take 1/2 of ground pepper.
21. Take 1 teaspoon of salt.
22. Get 2 tablespoon of sugar.

After preparing the ingridients, next you are good to prepare your 5-star Ikan Acar Kuning (Yellow Pickled Fish) by following the guidances on this section:

1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste..
2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside..
3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance..
4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. Add lime juice. Stir and wait until it turns into thick liquid..
5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. Add the fried fish. Let the fish absorb the spices. Then ready to serve with warm cooked rice or mashed potato..

Recipe : Ikan Acar Kuning (Yellow Pickled Fish)

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