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Reference to Serving Yummy Easiest pineapple/coconut cake

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Easiest pineapple/coconut cake

We hope you got insight from reading it, now let's go back to easiest pineapple/coconut cake recipe. You can have easiest pineapple/coconut cake using 12 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Easiest pineapple/coconut cake, here are the materials needed:

  1. You need of Cake.
  2. Take 2 of eggs.
  3. Provide 1 1/4 cup of sugar.
  4. Provide 1 teaspoon of vanilla extract.
  5. Prepare 2 cups of cake flour.
  6. Prepare 2 teaspoons of baking powder.
  7. Provide 1 can (450 g) of crushed pineapple (do not drain).
  8. You need of Topping.
  9. You need 1 1/4 cup of ideal milk (unsweetened evaporated milk).
  10. Provide 1/2 cup of sugar.
  11. Use 1 cup of crushed coconut.
  12. Prepare 1 cup of chopped pecans.

After preparing the ingridients, now you are good to make your tasty Easiest pineapple/coconut cake by following the procedures below:

  1. Preheat oven to 180 degrees Celsius Spray a baking dish approximately 30 x 20 cm about 45cm deep. (your cake will rise and you need some extra space for topping).
  2. For the cake, beat the eggs and sugar together until light in colour. Add vanilla. Add sifted flour and baking powder. If it get a bit too stiff just alternate with the pineapple. Fold in the rest of the pineapple, transfer to dish and bake for approximately 45 - 50 minutes. Check to see if toothpick comes out clean..
  3. For the topping About 5 minutes before cake is ready, put the ideal milk and sugar in a small pot on the stove, bring to the boil stirring constantly, be careful it doesn't boil over. Add coconut and chopped nuts. Your cake should be ready now, remove from oven and pour topping over evenly immediately while cake is hot. Cool and refrigerate.

See more ideas about Coconut pineapple cake, Delicious desserts, Dessert recipes. · The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. This Pineapple Coconut Cake is easy to make ahead! It's the perfect Easter dessert or anytime treat! This pineapple and coconut cake is an absolute winner - it's sweet and sticky but so easy to make. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple.

Recipe : Easiest pineapple/coconut cake

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