Reference to Serving Perfect Chana masala biran
Wishing to eat Chana masala biran a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Chana masala biran like a famous chef made.
We hope you got insight from reading it, now let's go back to chana masala biran recipe. To make chana masala biran you need 8 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Chana masala biran, below are the ingridients needed:
- Take of Chickpeas.
- Take of Ginger and garlic paste.
- Take of Salt.
- You need of Onions.
- Prepare of Tumeric.
- Get of Corriander.
- Take of Flour.
- Get of Bayleaves.
After preparing the materials, now you are good to cook your tasty Chana masala biran by following the procedures on this section:
- Saute onion oil ginger garlic paste and salt in a pan..
- Add 1/4 tsp of tumeric and 2 bayleaves.
- Add the chickpeas and mix and let cook for 5 mins.
- Add half tsp of flour to thicken.
- Add corriander to garnish.
Biryani Pot of Mobile food is stored and prepared in a common area, while we take steps to minimize the. Homemade chana masala spice blend - the key ingredient in this is aamchur, which is dried raw mango powder that adds tangy flavor to the dish. In a pinch you can skip amchur and squeeze fresh lemon in the end. Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezable so you can.
Recipe : Chana masala biran
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