Reference to Producing Yummy Banga soup
Wishing to dine Banga soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Banga soup like a famous chef made.
We hope you got insight from reading it, now let's go back to banga soup recipe. You can have banga soup using 7 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Banga soup, below are the ingridients needed:
- Provide of Stockfish.
- Use of Palmfruits.
- Get of Salt.
- Get of Meat.
- Take of Fresh pepper.
- Provide of Crayfish.
- You need of Dry scent.
After preparing the materials, next you are ready to prepare your appetizing Banga soup by following the procedures below:
- Season and boil the meat and stockfish,Boil the palmfruits squeeze out the liquid and boil with the stockfish and meat..
- Add salt as is boiling when the liquid reduces and get thick,blend and add crayfish,pepper,okpei,boiled meat and stockfish..
- When it has boiled together very well,rinse the dry scent leaves and pour in to simmer..
The best Banga soup recipe resides with them. In the same crisscross pattern with which Nigerian cultures move, Banga soup has been adopted in different parts of the country. Urhobo people refer to Banga soup as oghwo amiedi, while their neighbours the Isoko people call it izuwo ibiedi. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it.
Recipe : Banga soup
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Simple tips to make Banga soup
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Even though created from limited components, but the appetizing taste of the Banga soup you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances to be able to prepare remarkable dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.