Practical Way to Homemade Tasty Tapas x 2: garlic and ham mushrooms & spicy prawns

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We hope you got benefit from reading it, now let's go back to tapas x 2: garlic and ham mushrooms & spicy prawns recipe. You can have tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Tapas x 2: garlic and ham mushrooms & spicy prawns, below are the materials required:

1. Take of Mushrooms.
2. Prepare of Spanish ham (jamon serrano).
3. You need of white button mushrooms, scrubbed and stems trimmed.
4. Take of garlic, minced.
5. Provide of shallot, finely chopped.
6. Prepare of chili powder.
7. You need of smoked paprika.
8. Use of chicken stock.
9. Take of heavy cream.
10. Get of Chopped fresh Italian parsley.
11. You need of Prawns.
12. Provide of tomato paste.
13. Take of garlic, chopped.
14. Provide of red pepper flakes.
15. Get of prawns, headless and easy-peel.
16. Get of smoky paprika.
17. Prepare of brandy.
18. Take of Juice of 1/2 lemon.
19. Prepare of Chopped fresh Italian parsley.

After readying the components, now you are ready to cook your tasty Tapas x 2: garlic and ham mushrooms & spicy prawns by following the guidances on this section:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

Photo about Oyster mushrooms, serrano ham and pine nuts tapas. Vegetables baked with bacon and mushrooms closeup. top view. Freshly smoked ham in homemade smokehouse. Pizza with mushrooms, salami and tomatoes. Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies.

Recipe : Tapas x 2: garlic and ham mushrooms & spicy prawns

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