Practical Way to Homemade 5-Star Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys creamy chorizo fusilli, gf df ef sf nf recipe. You can have vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Vickys Creamy Chorizo Fusilli, GF DF EF SF NF, here are the materials required:
- Prepare 400 grams of gluten-free fusilli.
- Provide 2 of onion, chopped.
- Provide 3 of bell peppers, red, green & yellow, sliced.
- You need 2 clove of garlic, finely chopped.
- Take 720 ml of cream of tomato soup, see link below for my free-from recipe.
- Provide 400 grams of chorizo or smoked sausage, sliced into rounds.
- Prepare 1 tsp of smoked paprika.
- Prepare 3/4 tsp of chopped dried rosemary.
- Prepare 1/2 tsp of chopped dried thyme.
- Provide 1/2 tsp of ground cumin.
- You need of cayenne pepper.
- Prepare of salt and pepper.
- Take 200 grams of peas.
After readying the ingridients, now you are good to cook your tasty Vickys Creamy Chorizo Fusilli, GF DF EF SF NF by following the instructions on this section:
- Start to cook the pasta in boiling salted water according to the pack instructions.
- When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute.
- Add the soup and seasonings and cook a further 2 minutes until simmering https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup.
- Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking.
- Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired.
Recipe : Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
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