Practical Way to Homemade 5-Star My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π
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We hope you got benefit from reading it, now let's go back to my asparagus & smoked haddock + poached egg on briochetoasted.π recipe. You can have my asparagus & smoked haddock + poached egg on briochetoasted.π using 7 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π, here are the materials needed:
- Use 10 of Asparagus Spears.
- Prepare 1 tbls of White Wine vinegar.
- Use 2 of Free Range Eggs.
- Provide 100 g of Butter.
- You need of Juice from 2 Lemons.
- Get 2 Tbls of Chopped Fresh Chives.
- Provide 2 slices of Brioche Bread toasted.
After preparing the ingridients, next you are ready to prepare your 5-star My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π by following the instructions on this section:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes..
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg..
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice.
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce..
- Then the egg and the butter sauce.
- Serve warm and enjoy..
Recipe : My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π
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step by step to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π
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