Practical Method to Producing Perfect Gobhi paratha

Hoping to dine Gobhi paratha a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Gobhi paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to gobhi paratha recipe. You can cook gobhi paratha using 18 ingredients and 18 steps. Here is how you do that.

To prepare an extraordinary Gobhi paratha, here are the components needed:

1. Use of Dough.
2. You need 4 cup of whole wheat flour (chapati aata).
3. Get 2 tbsp of vegetable oil.
4. Take 1 tsp of salt or to taste.
5. Use 1/2 tsp of cane sugar.
6. Use of water.
7. Prepare of Stuffing.
8. Provide 1 medium of cauliflower, finely grated.
9. Use 1 large of potatoes, boiled, peeled and mashed.
10. Prepare 5 small of thai green chillies, adjust to taste.
11. Prepare 3 clove of garlic, minced.
12. Provide 1 piece of ground ginger.
13. Prepare 1 medium of onion, finely chopped.
14. Provide 1/4 tsp of turmeric powder.
15. You need 1/4 tsp of garam masala (ground allspice).
16. Use of salt.
17. Take 1 bunch of cilantro, finely chopped.
18. Take 1 tsp of cumin seeds.

After preparing the materials, now you are good to prepare your 5-star Gobhi paratha by following the procedures below:

1. Mix all the dry ingredients for the dough..
2. Add the oil, and mix thoroughly so that the oil incorporates very well into the dough. The flour should have a crumbly texture..
3. Start adding lukewarm water, a little at a time while mixing the dough. Keep adding the water and mixing until the dough comes together as a stiff mixture, and stops sticking to your palms..
4. Knead the dough for about 5 minutes until the dough gets a smooth texture. Keep the dough covered with a damp cloth until the stuffing is ready..
5. For the stuffing, in a wide pan, take some oil. Add the cumin seeds. Once the cumin seeds change color, add the onion..
6. Let the onions sweat for a minute. Then add the ginger, garlic and green chillies..
7. Now add the shredded cauliflower, and toss on high heat. The intent here, is to get rid of much moisture from the cauliflower. Add the dry spices in..
8. Once you have a dry, crumbly mixture, add the salt and the mashed potato. The mashed potato aids in bringing the stuffing together. Also add the cilantro..
9. Remove the stuffing from the heat, and let it cool until it is comfortable to touch. Do not wait too long, because the salt induces the cauliflower to shed some moisture, and if that happens, then you will not be able to stuff the mixture into the dough..
10. Now, take a golf-ball sized lump of the dough, and shape it into a smooth, round ball. Press the dough ball laterally, until you get a flat, round, thick disc. Place the disc on the rolling surface. Sprinkle some dry flour, so that the dough doesn't stick to the surface, or the rolling pin..
11. Roll the dough disc, leaving the middle slightly thicker than the periphery. Add abou 2 tablespoons of the stuffing in the center. Pick up the disc, and fold the periphery into the center like a dumpling..
12. Tuck the pointy end of the dumpling into the ball, and lightly roll the dough ball between your palms, so that you get a ball again..
13. Now press the ball, and dust it with dry flour. Leave aside for some time. Prepare a few other dough balls in the same way..
14. Now take the stuffed dough ball, and lightly roll it using a rolling pin. Ensure that the stuffing stays inside, and does not ooze out. Roll out the bread into a disc roughly 8 inches in diameter..
15. On a pan on high heat, place the rolled dough disc. Keep for a few seconds, until the top of the disc changes color, and dries up a little. Flip the paratha over. You should see light brown spots..
16. Add half a teaspoon of oil on the roasted side, and spread using a flat spatula. Flip the paratha again when the bottom has deep brown spots..
17. Oil the side with deep brown spots, and keep pressing and rolling the paratha, so that it does not puff up. In about 2 minutes of cooking and flipping, serve the paratha on a plate..
18. Cut into quarters and serve with a tomato based gravy, or even plain yogurt. It even tastes great with a mango/garlic pickle. Yum!.

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.

Recipe : Gobhi paratha

All of us have those moments in our own lives when we feel like though all has to be exactly perfect. It is these moments that we often refer to as special occasions. In regards to cooking for distinctive occasions, many people realize that we shed the chunk in our anticipation and feel as if we have ruined the moment. While that is usually far from the truth, it can serve to diminish as soon as in many of our heads. For this reason, you need to work a repertoire, if you will, of an easy task to produce special day cooking recipes.

The trick is in deciding upon a rather simple meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are simple to prepare are more in number than meat meals that need little culinary effort. It's also wise to keep in mind that the audience for the occasion. On occasion a family-favorite makes the occasion seem much more special than an all out effort for chicken cordon bleu or veal Marsala. There's absolutely not any use in going to an extreme effort to produce a masterpiece if it is going to be riddled with picky children proclaiming that they don't enjoy this or that about your own dinner.

If this isn't the way that you want to do items that's absolutely clear. Some folks do thrive in high stress conditions. The important thing for those that prefer to complete all of the meal preparation when cooking for specific events at the right time of cooking is planning properly and allowing tons of time for possible hiccups from the process. Mistakes occur when folks feel hurried and raced in their own culinary efforts.

Special occasions are a great time for both friends and family. The hope is that you will have many special occasions all through your lifetime. Do not waste too much time and energy fretting over cooking for particular occasions. As an alternative, put most of your effort into enjoying those occasions.

Foods which will be prepared beforehand and reheated just prior to serving certainly are the very best when it comes to cooking for special occasions. There are a myriad of appetizers, entrees, and desserts which will work perfectly in this particular case. You may usually find them by performing a simple Google search on the internet or by simply sorting through many of your favorite cookbooks in your home. The main issue is that you do not get so involved in the concept of cooking for special occasions that you forget to actually like the occasion.

You will be amazed and astounded at all of the sinfully rich and yummy meals and side dishes which are out there, that are amazingly quick and easy to prepare. This usually means that you will not run the too common disaster scenarios you hear and will still manage to get a superb meal that is enjoyed by all. Still another wonderful idea in regards to cooking for special occasions would be to prepare as far as possible ahead of time so as to alleviate the tension during the event also to allow you more time for you to enjoy the function instead of working with the particulars of meal prep. The best gift you are able to definitely give yourself if searching for specific occasions is the time necessary in order to savor these unique occasions. That is not saying that there isn't any cooking that will have to get carried out. The other common mistake that's created when buying particular occasions is cooking outside your rut. When you are organizing a challenging recipe it's best if you do so during a time when you are not going during the stress of possible traffic or insuring the finest possible of situation. In other words, it is best to question your culinary talents if you don't need a vested interest in success.

Neverthless created from limited components, but the perfect taste of the Gobhi paratha you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your acquaintances to be able to prepare remarkable food with limited ingridients, share this site so that they will be able to see this helpful recipe.

Share :