Practical Method to Preparing Perfect Pasta with pancetta, pecorino and asparagus
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To cook an unforgettable Pasta with pancetta, pecorino and asparagus, below are the ingridients needed:
- Prepare 500 g of pasta.
- Get 100 g of asparagus tips, washed and sliced.
- You need 150 g of pancetta.
- Use of Small chopped onion.
- Get to taste of Pecorino.
- Get to taste of Salt.
- Get of Olive oil.
After preparing the components, now you are good to make your 5-star Pasta with pancetta, pecorino and asparagus by following the procedures below:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins.
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it..
- Mix well.
- Enjoy :).
Be the first to rate & review! Raise the heat to medium-high and cook, stirring occasionally, until bright-green and. Make this bavette pasta recipe with pancetta and pecorino sardo cheese to delight your guests! Heat a heavy based saucepan on medium-high heat, put the pancetta strips and fry them until golden. Add the garlic, the chilli and the parsley and fry for a second or two - remove from the heat and set.
Recipe : Pasta with pancetta, pecorino and asparagus
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step by step to make Pasta with pancetta, pecorino and asparagus
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