Practical Method to Homemade Tasty Kombu & Tuna Wasabi Mayo Salad
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To prepare an unforgettable Kombu & Tuna Wasabi Mayo Salad, below are the ingridients required:
- Get 20 g of Dry Shredded ‘Kombu’ (Kelp).
- Get 1/4 of Onion *thinly sliced.
- Get 1/2 of Carrot *sliced into fine strips.
- Get 1 of (*95g) Canned Tuna *drained.
- Get 1 tablespoon of Soy Sauce.
- Use 1-2 teaspoons of Wasabi Paste.
- You need 2-3 tablespoons of Japanese Mayonnaise.
- Provide of Salt *optional.
After preparing the ingridients, next you are ready to make your tasty Kombu & Tuna Wasabi Mayo Salad by following the instructions below:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required..
Analysis has shown that the total dietary fibre Summary: Kombu is a rich source of dietary fibre but there are no clinical data to support the use of. Kombu, a kelp seaweed with a robust flavor, thrives off the coasts of China, Japan and Korea. Because fresh kombu has a short shelf life, this seaweed is most often sold dried. Kombu can be found at Asian markets and some chain grocery stores. Look for kombu with plenty of the The recipe below calls for a hybrid of the two methods.
Recipe : Kombu & Tuna Wasabi Mayo Salad
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