Good Idea to Cooking Yummy Oven Baked Blackened Snapper w/ Asparagus
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To prepare an unforgettable Oven Baked Blackened Snapper w/ Asparagus, here are the components needed:
- Use 1 of Snapper Filet (approximately 14 oz).
- Take of Asparagus trimmed.
- Take of Olive Oil.
- Use of Salt & Pepper.
- Use 1/2 of Lemon.
- Use of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.
After readying the ingridients, next you are ready to make your 5-star Oven Baked Blackened Snapper w/ Asparagus by following the guidances below:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..
If you cannot find red snapper, striped bass, halibut, and catfish can be substituted. Making the slashes in the skin requires a sharp knife. A wide variety of asparagus oven options are available to you, such as free spare parts, online support, and engineers available to service machinery overseas. In this video, you'll see how to make ordinary asparagus extraordinary. Baking the spears with olive oil, garlic, and Parmesan cheese makes this asparagus a spectacular side dish, worthy of a supporting role on any holiday menu.
Recipe : Oven Baked Blackened Snapper w/ Asparagus
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