Fast Guide to Preparing Appetizing Raw banana and ajwain paratha

Hoping to dine Raw banana and ajwain paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Raw banana and ajwain paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to raw banana and ajwain paratha recipe. You can cook raw banana and ajwain paratha using 15 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Raw banana and ajwain paratha, below are the materials required:

1. Take of For dough.
2. Get of wheat flour.
3. Take of Salt.
4. Take of Water.
5. Get of For filling.
6. Prepare of Raw Banana.
7. Prepare of Ajwain (Carom seeds).
8. Get of Amchur (Dry Mango Powder).
9. Get of Coriander Powder (Dhania).
10. Prepare of Garam masala powder.
11. Take of Turmeric powder (Haldi).
12. Take of Green Chillies, finely chopped.
13. Provide of Salt.
14. Use of Coriander Leaves, finely chopped.
15. Prepare of Oil to roast paratha.

After preparing the ingridients, next you are ready to make your tasty Raw banana and ajwain paratha by following the instructions on this section:

1. Firstly begin with boiling the raw banana in the pressure cooker. Cut the banana into pieces, remove the edges, boil it with water and salt for about 3 whistle..
2. Once done, remove the skin and mash it into a fine paste. Into this add the remaining ingredients and mix well.our filling is ready..
3. In order to make the dough, take a bowl add flour,salt and knead all the ingredients well into a soft dough. (By Add ing water little by little).Cover and keep dough a side for about 8,10 minutes..
4. Divide the dough into large lemon size balls..
5. Dust the dough portions in flour, flatten it and roll it into a3/ 3.5 inch diameter circle. Place the filling and close the paratha by folding it with the other half..
6. Now roll paratha in to 6,7 inch diameter.prepare all paratha in same way..
7. Now to cook the Paratha, first preheat the skillet on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha..
8. At this stage, aply some oil or ghee to cook the paratha. Cook the paratha until you see golden brown spots on both sides..
9. Proceed the same way with the remaining dough portions and serve the Raw Banana & Ajwain Paratha Recipe Paratha with Raita and Pickle for Breakfast meal.or for lunch or dinner..

In all the paratha I make ajwain paratha the most as it's easy yet flavorful and goes along anything. Raw Banana Paratha recipe - How to make Raw Banana Paratha. Peel the skin of raw bananas and grate them. Add a spoon of sour butter milk, so that the bananas do not turn black. Add salt , coriander powder, garam masala cumin powder, dry mango powder, red chilli powder turmeric and.

Recipe : Raw banana and ajwain paratha

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