Best Advice to Serving Perfect Almond bettenber cake

Hoping to dine Almond bettenber cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Almond bettenber cake like a famous chef made.

We hope you got insight from reading it, now let's go back to almond bettenber cake recipe. You can have almond bettenber cake using 21 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Almond bettenber cake, here are the materials required:

1. Prepare of butter.
2. Take of sugar.
3. Provide of all-purpose flour.
4. Get of almond flour (ground almonds).
5. Provide of baking powder.
6. Take of salt.
7. Provide of milk.
8. Prepare of curd.
9. You need of almond batter.
10. Take of almond extract.
11. Use of chocolate batter.
12. Provide of cocoa powder.
13. You need of sugar.
14. You need of milk.
15. Get of brushing-.
16. Prepare of jam.
17. Prepare of Almond Paste (Marzipan).
18. Take of almond flour (ground almonds).
19. Take of powdered sugar.
20. You need of jam.
21. Prepare of cocoa powder.

After readying the components, now you are ready to make your appetizing Almond bettenber cake by following the instructions below:

1. Preheat the oven to 180C. Grease and line an 8-inch square pan with parchment paper, dividing the pan in half using an aluminum wall..
2. In a medium bowl combine flour with almond flour, baking powder and salt.  In a large bowl mix butter with sugar until creamy. Add curd mix it..
3. Gradually add flour mixture and milk and mix to combine. Divide batter in half.For the almond batter incorporate almond extract..
4. For the chocolate batter mix cocoa powder, milk and sugar in a small bowl and incorporate in the other half of batter.Pour each batter into one half of the prepared pan..
5. Bake for about 30-35 minutes.Remove from oven, cool for 5 minutes in the pan and then cool completely..
6. Meanwhile warm the jam, sieve and let cool. When cakes are completely cooled place trim the tops to flatten, and place one on top of the other and trim to equal size. Cut each in half lengthways..
7. Place a strip of chocolate cake on a working surface, brush the top and sides with jam and place an almond cake next to it. Repeat with the other strips of cake on top. Make sure to brush each with jam..
8. Prepare the almond paste. Place the almond flour, powdered sugar and cocoa powder into the bowl of a food processor.  Grind to combine. Add jam and almond extract and continue grinding until it comes together. Knead a bit into your hands to come together..
9. Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer..
10. Cut the almond paste into a rectangle. Tightly wrap the cake in almond paste (marzipan). Trim the ends and refrigerate until ready to serve..

Battenberg Cake is an impressive cake. We love this take on a traditional Battenberg, complete with marzipan icing. Spoon alternate dollops of the pink and almond cake mixture into the prepared tin. Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof.

Recipe : Almond bettenber cake

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Simple tips to make Almond bettenber cake

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