Best Advice to Serving 5-Star Mom's Stuffed Veal Breast

Wishing to dine Mom's Stuffed Veal Breast a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Mom's Stuffed Veal Breast like a famous chef made.

We hope you got benefit from reading it, now let's go back to mom's stuffed veal breast recipe. To make mom's stuffed veal breast you need 10 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Mom's Stuffed Veal Breast, here are the components required:

1. Prepare of Veal Breast.
2. You need 5 lb of veal breast.
3. Provide 1 of as needed garlic.
4. Use 1 of as needed salt and pepper.
5. You need of Stuffing (Kugel).
6. You need 1 large of onion.
7. You need 4 medium of potatoes.
8. Take 2 of eggs.
9. Take 1 cup of flour.
10. You need 1/4 cup of vegetable oil.

After preparing the ingridients, next you are good to prepare your 5-star Mom's Stuffed Veal Breast by following the guidances below:

1. Potato Kugel Directions:.
2. Peel and cut potatoes into quarters.
3. Peel onion and cut into quarters.
4. Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl..
5. Add flour, mix with rubber spatula.
6. Add salt and pepper to taste.
7. Veal Breast Directions:.
8. Preheat oven to 300?F.
9. Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper)).
10. Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells).
11. Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours).

Recipe : Mom's Stuffed Veal Breast

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Simple tips to make Mom's Stuffed Veal Breast

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