Best Advice to Cooking Extraordinary Potato and carom leaves fritters
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To cook an unforgettable Potato and carom leaves fritters, below are the ingridients required:
- Prepare 150 gms of gram flour.
- You need 1 of tspoon salt.
- Take 1 of tspoon red chilly powder.
- Get 1 of tspoon of carrom seeds.
- You need 2 tablespoons of rice flour.
- Use 1/2 of tspoon of baking soda and turmeric powder each.
- You need leaves of Sliced potatoes and washed carrom.
- Prepare of Oil for frying.
After preparing the ingridients, next you are good to make your tasty Potato and carom leaves fritters by following the guidances below:
- Mix gram flour,rice flour,salt, turmeric powder, chilly powder,carrom seeds,add water gradually,make dosa consistency batter.
- Slice potatoes and wash carrom leaves.
- Heat oil in pan, it should be hot when you are frying fritters otherwise it will absorb oil.put potato Slice in batter, cover slices neatly and put in hot oil.
- Fry till golden colour and crisp,take out on kitchen tissue serve hot with dry garlic chutney and sauce and fried green chillies. yummy 😋.
If you have a food processor be sure to utilize the grating attachment as it makes light work of preparing all of the vegetables. Once everything is grated and chopped it's just a case of combining with the. Add the eggs, flour, potatoes and carrots and mix to combine. Baked Vegetable Fritters — Carrot and Potato Fritters Recipe (Vegan Appetizers). I keep the pulp to use in many recipes.
Recipe : Potato and carom leaves fritters
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step by step to make Potato and carom leaves fritters
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