Reference to Serving Perfect Tempura Crumbs and Salted Konbu Rice Balls
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To make an extraordinary Tempura Crumbs and Salted Konbu Rice Balls, here are the materials needed:
- You need of Hot cooked white rice.
- Prepare of Tempura crumbs.
- Use of Mentsuyu (concentrate).
- Prepare of Shio-kombu.
- You need of Sesame seeds.
- Prepare of leaves Shiso leaves.
- You need of Salt (to taste).
After preparing the ingridients, now you are ready to prepare your tasty Tempura Crumbs and Salted Konbu Rice Balls by following the guidances below:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves..
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls..
- If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs..
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked..
Recipe : Tempura Crumbs and Salted Konbu Rice Balls
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