Reference to Cooking Appetizing Salmon and Leek Risotto

Hoping to eat Salmon and Leek Risotto a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Salmon and Leek Risotto like a famous chef made.

We hope you got insight from reading it, now let's go back to salmon and leek risotto recipe. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Salmon and Leek Risotto, below are the components required:

1. Provide 300 grams of Smoked Salmon.
2. Use 3 of Leeks.
3. Get 1/2 cup of Rice per Person.
4. Get 1 bunch of Chives.
5. Prepare 1 1/2 pints of Water.
6. Take 100 grams of Soft cheese.
7. Use 1/2 of lemon.
8. Provide 2 of Fish Stock Cubes.
9. Provide 1 pinch of Salt.
10. Prepare 1 pinch of Black Pepper.
11. Get 1 tbsp of Butter.

After readying the materials, now you are good to prepare your 5-star Salmon and Leek Risotto by following the guidances below:

1. Preheat oven to 190℃.
2. Chop leeks into small pieces, add to a small roasting dish..
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through..
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly..
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock..
6. Cover the dish with foil and put back in the oven for 35 mins..
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner..
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry..
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt..
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like..

Cook salmon and leek gratin, or cheesy bacon and leek risotto this week as a quick simple supper. Melanie says: 'Leeks are a natural companion to melted cheese - I've added a few extra healthy ingredients here to make this a little less guilt-inducing, but still entirely delicious.' This quick and easy recipe of Salmon and Pea Risotto is healthy but extremely tasty with a creamy texture leaving whoever's eating this wondering if its. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve. Add the garlic and cook another minute.

Recipe : Salmon and Leek Risotto

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