Practical Way to Producing Tasty Khaman dhokla
Hoping to eat Khaman dhokla a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Khaman dhokla like a famous chef made.
We hope you got insight from reading it, now let's go back to khaman dhokla recipe. To cook khaman dhokla you only need 17 ingredients and 11 steps. Here is how you do that.
To make an unforgettable Khaman dhokla, here are the materials needed:
- Prepare 1 cup of Besan/gram flour.
- Use 1 cup of Suji/semolina.
- Provide 3 tsp of Sugar.
- Prepare 1 tsp of Ginger paste.
- Get 1 tsp of Green chilli paste.
- Use 4 tbsp of Lemon Juice (curd).
- Use to taste of salt.
- Take of Turmeric ½ tsp optional.
- Provide 2 tsp of fruit salt (Eno).
- Provide of Oil for greasing.
- Get of tadka.
- Get 1 tsp of Oil.
- You need 1 tsp of Mustard seeds.
- Provide 2 of Green chillies chopped.
- Get 1 pinch of Asafoetida (Hing).
- Get 4 tsp of Sugar.
- Get 1 tbsp of Chopped coriander.
After readying the materials, now you are ready to make your tasty Khaman dhokla by following the instructions on this section:
- Take a bowl add besan, suji, ginger paste, chillies paste, sugar, salt and turmeric powder. Mix it well and then add water accordingly to make a pouring consistency..
- Now add lemon juice and mix well..
- Grease a container..
- Before steaming add fruit salt and give a gentle mix..
- Pour the batter into a greased container and give a tab..
- Steam for 10 to 15 min or till the toothpick comes out clean..
- Once the dhokla is ready keep aside..
- FOR TADKA Heat oil in a pan and add mustard seeds, asafoetida and green chillies..
- When the seeds crackle add half cup of water and 4 tsp sugar (according to your taste).
- Keep it for 3 to 4 min on low flame..
- Remove from the flame and pour the tempering over the dhoklas..
It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This hearty, healthy Khaman Dhokla is full of my favorite things.
Recipe : Khaman dhokla
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