Practical Way to Preparing Tasty Sweet buns with vanilla sauce

Hoping to eat Sweet buns with vanilla sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Sweet buns with vanilla sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to sweet buns with vanilla sauce recipe. To make sweet buns with vanilla sauce you need 14 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Sweet buns with vanilla sauce, here are the components needed:

1. Prepare 42 g of yeast.
2. Take 200 ml of milk.
3. Take 80 g of brown sugar.
4. Use 500 g of flour.
5. Use 1 of egg yolk = 20g egg yolk.
6. Provide 1 of egg.
7. Provide 200 ml of oil.
8. Use of For cream:.
9. Use 500 ml of milk.
10. Prepare 250 ml of cream.
11. Prepare 1 of vanilla pod.
12. Take 60 g of vanilla sugar.
13. Take 6 of egg yolk = 120g egg yolk.
14. Get 30 ml of rum.

After preparing the components, next you are good to make your tasty Sweet buns with vanilla sauce by following the guidances below:

1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough..
2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes..
3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum..
4. Then you can serve and garnish the food yourself.

These sweet Buns are stuffed with jam or sometimes even with other surprises such as Topfen (fresh cheese) or even nuts. You will find this traditional dish all around When done baking; add powdered sugar on top while they are still warm and serve them straight away with the warm Vanilla Sauce. The dough itself is very fluffy and airy, surrounded by a crispy, nicely browned crust, which will get soft when cooled. You will often see them served, sitting in a pool of vanilla sauce, but at my parents home they were. Sweet Poppyseed Pull-Apart Buns: Sweet walnut poppyseed filling tucked into pockets of fluffy yeast dough.

Recipe : Sweet buns with vanilla sauce

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