Practical Method to Cooking Perfect Pandan,Soy and Rum Halo-Halo
Hoping to dine Pandan,Soy and Rum Halo-Halo a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Pandan,Soy and Rum Halo-Halo like a famous chef made.
We hope you got benefit from reading it, now let's go back to pandan,soy and rum halo-halo recipe. To cook pandan,soy and rum halo-halo you only need 10 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Pandan,Soy and Rum Halo-Halo, here are the materials needed:
- Provide of pandan flavored gelatin.
- You need of water.
- Get of soy milk.
- Prepare of dark rum.
- Get of mascovado sugar.
- Provide of molasses (syrup).
- Take of heavy cream/whipped cream.
- You need of wild, raw honey.
- Prepare of sweetened coconut /nata de coco optional.
- Use of maraschino 🍒.
After readying the components, now you are ready to make your appetizing Pandan,Soy and Rum Halo-Halo by following the procedures below:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries..
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧.
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Recipe : Pandan,Soy and Rum Halo-Halo
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step by step to make Pandan,Soy and Rum Halo-Halo
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