Half an Hour to Serving Perfect Eggplant Pizza Roll Ups

Hoping to eat Eggplant Pizza Roll Ups a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Eggplant Pizza Roll Ups like a famous chef made.

We hope you got insight from reading it, now let's go back to eggplant pizza roll ups recipe. To make eggplant pizza roll ups you need 17 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Eggplant Pizza Roll Ups, below are the ingridients required:

1. Take of EGGPLANT,ROLLS.
2. Take 1 of large eggplant, peeled and sliced into 1/4 inch long slices.
3. You need 16 of to 20 thin slices,of pepperoni.
4. Take 1/4 lb of Italian four cheese blend, cut into strips to equal the number of eggpant slices.
5. Get of BRUSHING SAUCE.
6. Use 1 tbsp of salted or unsalted butter, melted.
7. Prepare 2 tbsp of olive oil.
8. Prepare 1/4 tsp of granulated garlic.
9. Provide 1 tsp of Italian seasoning spice blend.
10. You need 1/4 tsp of black pepper and salt to taste.
11. Use 1/4 tsp of red pepper flakes.
12. You need 1 tsp of hot sauce such as Franks brand.
13. Use 2 tbsp of romano cheese, grated.
14. You need of GARNISH AND,SERVING.
15. Get 1/4 cup of chopped fresh parsley.
16. Provide 2 tbsp of romano cheese, grated.
17. Provide 1 cup of marinara sauce, your favorite or mine, my recipe attached in step #8.

After readying the ingridients, now you are good to make your tasty Eggplant Pizza Roll Ups by following the procedures below:

1. Preheat oven to 425. Line a baking sheet with foil.
2. In a bowl combine all brushing sauce ingredients.
3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
4. Cover each slice of eggplant with a single layer of pepperoni.
5. Roast until eggplant is tender, about 25 minutes.
6. Lay a strip of cheese on the end of each eggplant and roll up.
7. Sprinkle with the romaine cheese garnish, and secure with a toothpick.
8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

Recipe : Eggplant Pizza Roll Ups

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