Half an Hour to Serving Appetizing Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hoping to eat Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk like a famous chef made.

We hope you got insight from reading it, now let's go back to baked river prawn and spaghetti with tom yum and coconut milk recipe. To make baked river prawn and spaghetti with tom yum and coconut milk you only need 20 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk, below are the materials required:

1. You need of pounded ingredients.
2. Provide 8 of shallot And 6 garlic.
3. Take 2 inches of galangal.
4. Get 6 of small kafir leaf.
5. Provide 4 of coriander roots.
6. You need 3 of small deseeded Chili pepper.
7. Use of stock mixture.
8. You need 1 tbsp of Anchovies granules with 350 ml water mixture.
9. You need 1 tbsp of Tom yum paste.
10. You need 6 tbsp of coconut milk.
11. Provide of seafood option.
12. Prepare 2 of River Prawn lightly season with salt and pepper.
13. Provide of seasoning.
14. Get 2 tbsp of lime juice.
15. Provide 4 tbsp of fish sauce.
16. Prepare of pasta.
17. Prepare of Angel Hair for 2 persons.
18. You need of garnish.
19. Use 6 of Kafir lime leaf.
20. Use 4 of small red Chili pepper.

After readying the materials, now you are good to cook your appetizing Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk by following the instructions below:

1. Trim the legs then cut back shell first with scissor.
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

Recipe : Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

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step by step to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

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