Half an Hour to Homemade Tasty Traditional Cream Free Carbonara
Hoping to eat Traditional Cream Free Carbonara a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Traditional Cream Free Carbonara like a famous chef made.
We hope you got benefit from reading it, now let's go back to traditional cream free carbonara recipe. You can have traditional cream free carbonara using 7 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Traditional Cream Free Carbonara, here are the materials needed:
- Provide 2 of whole egg, 1 egg yolk.
- Get 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- Use 3 tbsp of Parmesan cheese power.
- Take 100 g of bacon cube, in French is Lardons.
- Get 1 clove of garlic.
- Provide of Spaghetti for 2 people.
After readying the materials, next you are good to prepare your tasty Traditional Cream Free Carbonara by following the instructions below:
- Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce..
- Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked..
- Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown..
- Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy..
- Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second).
- 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture..
- Add additional Parmesan powder on the top as you like, and enjoy !.
Recipe : Traditional Cream Free Carbonara
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