Good Idea to Producing Yummy Special chicken porridge

Hoping to eat Special chicken porridge a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Special chicken porridge like a famous chef made.

We hope you got insight from reading it, now let's go back to special chicken porridge recipe. To make special chicken porridge you only need 28 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Special chicken porridge, below are the components needed:

1. You need of porridge.
2. Take 1 1/2 cups of short or medium grain rice (washed and drained).
3. You need 2 l of chicken stock.
4. Take 1 tsp of salt.
5. Prepare 2 of bay leaves.
6. You need 2 of pandan / screw pine leaves (tied into a knot).
7. Get of special sauce/ soto sauce.
8. Prepare 5 of kemiri nuts / candlenuts.
9. Take 2 tbsp of coriander seeds.
10. You need 1 tsp of white peppercorns.
11. Take 1 tsp of cumin.
12. Prepare 6 of shallots (peeled).
13. Use 5 cloves of garlic (peeled).
14. Prepare 4 tbsp of oil.
15. Get 1 stalk of lemongrass (bruised).
16. You need 2 inches of galangal / ginger (bruised).
17. Prepare 4 of bay leaves.
18. You need 4 of kaffir lime leaves.
19. You need 1 tbsp of ground turmeric powder.
20. Take 1/2 tsp of salt.
21. Provide 2 cups of chicken stock.
22. Get 1 cup of coconut cream.
23. Take of garnishing.
24. You need 500 g of chicken breast (cooked and shredded).
25. Prepare of Crispy fried shallots.
26. You need of Peanuts (roasted).
27. Get of Spring onions (finely chopped).
28. Provide of Cakwe / fried Chinese crullers (cut into bite-sized pieces).

After readying the materials, next you are ready to cook your tasty Special chicken porridge by following the procedures on this section:

1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Chicken porridge or chicken congee comes in a near second after chicken soup as the most Chicken congee is gentle on the digestive system and the carbohydrates from the rice serves as a. Chicken and Ginger Congee is one of those dishes that I start craving whenever a cold, the Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. Chicken arroz caldo is a type of Filipino rice porridge with chicken slices.

Recipe : Special chicken porridge

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Simple tips to make Special chicken porridge

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