Good Idea to Cooking Perfect Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

Wishing to eat Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice like a famous chef made.

We hope you got benefit from reading it, now let's go back to carrot and brown lentil soup with ground egusi and bherebhere spice recipe. To cook carrot and brown lentil soup with ground egusi and bherebhere spice you only need 13 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice, here are the ingridients required:

1. Prepare 3 tablespoons of coconut oil.
2. Use 1/2 of Medium Onion, finely chopped.
3. You need 1 Cup of Peeled, washed, finely diced carrots.
4. Get 2 teaspoons of Dried Garlic Flakes.
5. You need 1 Tablespoon of Bherebhere Spice.
6. Prepare 1 1/2 Cup of Brown Lentils.
7. Take 2 Tablespoons of Vegetable Stock Granules.
8. Get 1 teaspoon of cayenne pepper.
9. Take 50 g of Tomato Paste.
10. Use 4 Cups of hot water.
11. Use 2 1/2 teaspoons of salt.
12. Get 2 tablespoons of ground egusi.
13. Get 1 Cup of hot water.

After readying the components, next you are ready to make your tasty Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice by following the procedures on this section:

1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes..
2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat..
3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes..
4. Add the egusi and 1 Cup hot water..
5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper..

This lentil soup recipe lenses is a great cold weather treat. I just made a vegetarian lentil soup and the taste is sorta blah. I used onions, carrots, a potato, a parsnip, garlic, water and green lentils. For spices I used salt, pepper, a bay leaf and cumin, I sweated the onions and garlic in olive oil to start and added the spices before adding other indigents. Spiced Carrot and Red Lentil Soup.

Recipe : Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice

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