Fast Guide to Producing Perfect Potato masala poori
Wishing to dine Potato masala poori a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Potato masala poori like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato masala poori recipe. You can cook potato masala poori using 9 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Potato masala poori, below are the materials needed:
- Use of potatoes.
- You need of maida/All-purpose flour.
- Prepare of red chilli powder.
- Get of turmeric powder.
- Take of coriander powder.
- Get of oil.
- Take of ajwain/carom powder.
- Prepare of Coriander leaves.
- Get of salt.
After readying the ingridients, next you are good to cook your 5-star Potato masala poori by following the guidances on this section:
- Boil the potatoes and peel them cool the potatoes and mash them..
- Mix turmeric, coriander, celery powder and salt and oil in the flour. Cut coriander leaves and mix the potatoes well and mix them in flour..
- Cover and keep half and hour. put the frying pan on the gas and heat the oil in it and fry it..
- Ready to serve..
In most of the restaurants, puri is usually served with poori masala. It is a fantastic combination for poori. But poori tastes the best only with potato masala or potato kurma as served in restaurants / Hotels. In Tamil we say this as "Poori Kizhangu" and in Hindi it is called as bhaji. Poori with potato masala is Aishu's fav.
Recipe : Potato masala poori
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Simple tips to make Potato masala poori
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