Fast Guide to Preparing 5-Star Brandied Butter Wreath Cookies * christmas *
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To make an unforgettable Brandied Butter Wreath Cookies * christmas *, below are the materials required:
- Take of soft butter or margarine.
- Use of flour.
- Provide of powdered sugar, sifted.
- Provide of brandy (any flavor u would like).
- Take of flour as needed (see direction #2).
- Provide of various xmas sprinkles, see direction #14.
After readying the materials, next you are good to make your tasty Brandied Butter Wreath Cookies * christmas * by following the guidances below:
- mix all ingredients together to form a workable dough..
- if to wet add flour as needed until it stretches easily and molds well..
- refridgerate dough for an hour..
- preheat oven to 350.
- this will not stick to your countertop or hands as it is greasy. so no additional flour is needed on surface in order to roll this out..
- grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long..
- cut the 12 inch long in half..
- pinch together one side..
- twist the rolls around each other..
- shape the twist into a circle and pinch all ends together. this form your wreath...
- place onto parchment lined cookie sheet or spray with baking spray..
- repeat until u have no dough left..
- for the decorations....
- u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles. click on pic to see directions for that design..
- once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min. or until bottoms of cookies are golden and cookies have "firmed up".
- cool on wire rack..
- serve! :).
- enjoy!.
- just to let u know.. these cookies are time consuming because of the rolling, twisting and decorating. but they are so cute and so pretty and really decorate up a table so it well worth it.. oh and the flavor.. is awesome!.
First you cut dough by outline. Next you use stamp for print. The traditional Danish butter cookies are called vaniljekranse or "vanilla wreaths" in Denmark and, although more popular during Christmas, they can be found throughout the year there. But when my husband tried the ones you buy from a tin here, he was hugely disappointed. It was only when I tried.
Recipe : Brandied Butter Wreath Cookies * christmas *
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