Fast Guide to Homemade Perfect Indonesian Vegetables pickle - Acar
Wishing to eat Indonesian Vegetables pickle - Acar a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Indonesian Vegetables pickle - Acar like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian vegetables pickle - acar recipe. You can cook indonesian vegetables pickle - acar using 10 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Indonesian Vegetables pickle - Acar, here are the materials needed:
- Use 2 of Carrots - cut into little square.
- Provide 1 of cucumber - take the core out (we only use the flesh), cut into little square.
- Use 1/4 of white cabbage - slice thinly, dont use the core.
- Use 3 of shallots, slices thinly.
- Provide 20 of thai chillies - slice some thinly, (omit if you dont like spicy).
- Prepare 200 ml of hot water.
- You need 4 tbsp of sugar.
- Provide 1 tsp of himalayan salt (add when need it).
- Get 2 tbsp of distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity).
- Prepare 2 tbsp of lemon/lime juice.
After preparing the ingridients, next you are ready to make your appetizing Indonesian Vegetables pickle - Acar by following the procedures on this section:
- Cut all vegetable as instructed.
- Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking.
- Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight..
Recipe : Indonesian Vegetables pickle - Acar
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step by step to make Indonesian Vegetables pickle - Acar
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