Fast Guide to Homemade Appetizing Smoky chicken liver fry
Hoping to dine Smoky chicken liver fry a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Smoky chicken liver fry like a famous chef made.
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To cook an extraordinary Smoky chicken liver fry, here are the components required:
- You need of Chicken liver.
- Use of Onion (thinly chopped).
- Get of Curry leaves 1.
- You need of Garlic pods (crushed).
- Use of Red chilli powder.
- Get of Crushed pepper.
- Prepare of Turmeric powder.
- You need of Cumin powder.
- Use of Fennel powder.
- Get of Salt.
- Get of Brandy.
- Get of oil.
After preparing the materials, now you are ready to cook your 5-star Smoky chicken liver fry by following the guidances on this section:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
- Add salt, and all masala powder, crushed garlic and keep for 30 min.
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
- Take it out, and spread in the paper towel.
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
- Enjoy the Fry with sweet chilli sauce.
I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts. I recently found out that I'm currently anemic - meaning, my iron levels are. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich.
Recipe : Smoky chicken liver fry
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