Best Idea to Serving Yummy Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Hoping to eat Lahmajoun / Lahm-Ajun / Lahm-Ajeen a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Lahmajoun / Lahm-Ajun / Lahm-Ajeen like a famous chef made.

We hope you got insight from reading it, now let's go back to lahmajoun / lahm-ajun / lahm-ajeen recipe. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Lahmajoun / Lahm-Ajun / Lahm-Ajeen, below are the materials required:

1. Take of ground lamb or beef.
2. Prepare of Medium tomatoes, diced.
3. Get of Large yellow onion, minced.
4. Get of flat-leaf parsley, minced.
5. Provide of olive oil.
6. You need of tomato paste.
7. You need of pomegranate molasses (I use 3 - 5!).
8. You need of salt, or to taste.
9. Provide of crushed Aleppo pepper or other medium-hot chili flakes,.
10. Prepare of to taste.
11. Get of ground black pepper.
12. Get of ground allspice.
13. Provide of Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!).
14. Take of Lemon wedges.
15. Provide of Greek Yogurt (optional).

After preparing the ingridients, now you are good to cook your tasty Lahmajoun / Lahm-Ajun / Lahm-Ajeen by following the procedures below:

1. Preheat the oven to 375 degrees..
2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined..
3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges..
4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling..
5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot..

O nome da palavra Lahmajoun deriva-se do árabe : لحم عجين , Lahm'ajīn , abreviação de árabe : لحم بعجين , Lahm bi-'ajīn , que significa carne com massa. lahmajun, Avalicious Way lahmacun , لحم بعجين , Lahm bi Aajin. Find lahm ajeen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Round, thin piece of dough topped with minced…» From the Lebanese Arabic لَحْم‎ (laḥm, "meat") + عَجِين‎ (ʿajīn, "dough"). lahmajoun (plural lahmajouns). How to make Lahme Bi Ajeen Meat Pizza Assyrian Food.

Recipe : Lahmajoun / Lahm-Ajun / Lahm-Ajeen

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