Best Idea to Preparing Yummy ✨Dulce De Leche “Ant Hill” Cake✨

Wishing to dine ✨Dulce De Leche “Ant Hill” Cake✨ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a ✨Dulce De Leche “Ant Hill” Cake✨ like a famous chef made.

We hope you got benefit from reading it, now let's go back to ✨dulce de leche “ant hill” cake✨ recipe. You can have ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you do it.

To make an extraordinary ✨Dulce De Leche “Ant Hill” Cake✨, below are the components needed:

1. Take 5 of Eggs.
2. Get 150 g of All purpose Flour.
3. Provide 150 g of Tapioka Starch.
4. Take 500 g of Granulated Sugar.
5. Get 500 ml of Hot Water.
6. Prepare 100 ml of Sweetened Condensed Milk.
7. Get 100 ml of Dulce De Lecke.
8. Take 200 g of Butter (melted).
9. Get 1 Tsp of Vanilla Extract.
10. Get 1 Tsp of Baking Powder.
11. Get 1 Tsp of Baking Soda.
12. Prepare 1/2 Tbsp of Cinnamon Powder.

After readying the ingridients, next you are ready to make your appetizing ✨Dulce De Leche “Ant Hill” Cake✨ by following the procedures below:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
3. Then add in the dry ingredients and melted butter and continue to mix it well..
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

Recipe : ✨Dulce De Leche “Ant Hill” Cake✨

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step by step to make ✨Dulce De Leche “Ant Hill” Cake✨

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